
From 6 months · 4 foods
Steam, roast, or boil until very soft, then offer as a smooth purée or a soft finger-length spear the baby can hold. Peel first.
Smooth purée, or a soft finger-length spear (about the width of an adult finger).
Cook chickpeas until fully soft, then mash or flatten them well. A smooth no-salt hummus-style mash works nicely, or stir the mash into other purées. Never offer a whole, intact chickpea at this stage.
Smooth mash, or each chickpea flattened.
A whole, intact chickpea is a choking hazard because of its round, firm shape. Mash or flatten each one until it's soft and no longer rounded. Don't offer whole chickpeas to babies and young children.
Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.
Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.
Onion is usually a flavor base rather than a food on its own at this age. Cook it down until very soft and blend it into purées, mashes, or sauces. Raw onion is sharp and firm, so keep it out for now.
Finely chopped and cooked soft, blended into a purée or sauce.
Soften the onion, mix in the sweet potato, chickpea and egg, and cook into little patties.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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