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Sweet potato, Chickpea, Egg and Onion

Sweet potato, Chickpea, Egg and Onion

From 6 months · 4 foods

Ingredients

How to prepare each food

Sweet potato

Prep

Steam, roast, or boil until very soft, then offer as a smooth purée or a soft finger-length spear the baby can hold. Peel first.

Cut

Smooth purée, or a soft finger-length spear (about the width of an adult finger).

Chickpea

Prep

Cook chickpeas until fully soft, then mash or flatten them well. A smooth no-salt hummus-style mash works nicely, or stir the mash into other purées. Never offer a whole, intact chickpea at this stage.

Cut

Smooth mash, or each chickpea flattened.

Note

A whole, intact chickpea is a choking hazard because of its round, firm shape. Mash or flatten each one until it's soft and no longer rounded. Don't offer whole chickpeas to babies and young children.

Egg

Prep

Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.

Cut

Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.

Onion

Prep

Onion is usually a flavor base rather than a food on its own at this age. Cook it down until very soft and blend it into purées, mashes, or sauces. Raw onion is sharp and firm, so keep it out for now.

Cut

Finely chopped and cooked soft, blended into a purée or sauce.

Putting it together

Soften the onion, mix in the sweet potato, chickpea and egg, and cook into little patties.

Sources

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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