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Chicken, Couscous, Carrot and Zucchini

Chicken, Couscous, Carrot and Zucchini

From 6 months · 4 foods

Ingredients

How to prepare each food

Chicken

Prep

Cook chicken fully, then purée smooth or finely shred and moisten with breast milk, formula, broth, or a vegetable purée so it isn't dry. Pairing it with a vitamin-C food can help the body use its iron. As an iron-rich first food, it's a good early option.

Cut

Smooth purée, or fine moist shreds.

Couscous

Prep

Couscous is made from wheat. Cook it until very soft, then mash or blend it with vegetable or fruit purée, broth, or a little breast milk or formula into a smooth, moist mixture. Serve it soft and moist rather than dry and loose, and add no salt or sugar.

Cut

Smooth, moist mash. Never serve dry, loose grains.

Note

Couscous grains are small, dry, and loose, so they can scatter and be inhaled. Always serve it moist and bound together with a purée, sauce, or other soft food rather than as dry, separate grains.

Carrot

Prep

Cook carrots until very soft, so a fork slides through with no resistance. Steam, boil, or roast, then serve as a smooth purée or a soft mash. For self-feeding, offer soft-cooked finger-length batons. Raw carrot belongs only as fine shreds. Skip added salt.

Cut

Soft-cooked finger-length batons (about thumb-width) for grasping, or smooth purée/mash. Raw carrot only as fine shreds. Press-test every piece: it should squish easily between two fingers.

Note

Raw carrot is one of the top choking hazards for young children: it is hard, firm, and breaks into round, airway-sized pieces. Always cook it until soft enough to squish between two fingers, or grate it finely. Avoid raw carrot coins, rounds, sticks, and chunks until around age 4, when chewing is reliable.

Zucchini

Prep

Steam or roast the zucchini until soft, served warm. Offer it as a finger-length spear the baby can hold, or mash it smooth. The skin can be a little chewy early on, so peel it or cook until very tender.

Cut

Soft finger-length spear, or smooth mash. Peel if the skin is firm.

Putting it together

Prepare each ingredient using the age guidance above, then serve them together.

Cook with Lumi

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Sources10

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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