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Bread, Cream cheese and Cucumber

Bread, Cream cheese and Cucumber

From 6 months Β· 3 foods

Ingredients

How to prepare each food

Bread

Prep

Lightly toast bread so it holds together, then cut it into finger-width strips your baby can grip. Toasting helps it firm up instead of turning gummy in the mouth. Most bread contains wheat, so introduce it on its own and watch for a reaction. Choose lower-salt bread when you can.

Cut

Finger-width strips of lightly toasted bread. Avoid soft, untoasted bread that can ball up into a gummy wad.

Note

Soft, fresh bread can compress into a sticky wad that is hard to clear, and hard crusts can break off in firm pieces. Toast it lightly, cut it into strips or small pieces, add a thin moist spread, and always supervise eating.

Cream cheese

Prep

Choose pasteurized, full-fat cream cheese and use a thin smear. Spread a little on a strip of soft toast or a soft cooked vegetable, or stir a spoonful into a vegetable mash to add richness. Plain (unsweetened, lightly salted or unsalted) is best at this age.

Cut

Thin smear on a finger-length strip, or stirred into a mash.

Cucumber

Prep

Peel the cucumber and offer a large, finger-length spear to hold and gnaw on, or grate it finely and stir into yogurt or a purΓ©e. For very young babies you can scoop out the seedy center first.

Cut

A large peeled spear to hold, or finely grated into another food.

Note

Raw cucumber is firm and crunchy, so hard coins, rounds, or chunks are a choking risk for babies. Peel it and serve it as a large spear to gnaw on, finely grated, or soft-cooked rather than in raw bite-size pieces.

Putting it together

Spread the cream cheese on the bread and top with grated cucumber.

Sources

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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