Remove every bone and the skin before serving.
Cooked cod itself is a low choking risk, but bones are not. Remove all bones and skin before serving and check carefully.
Offer strips of freshly cooked, deboned, skinless cod about the size of two adult fingers pressed together, or flake it into soft scoopable food.
Strips about two adult fingers wide, or flaked.
Offer bite-sized pieces of freshly cooked, deboned, skinless cod to practice the pincer grasp. You can keep serving longer strips too.
Bite-sized pieces or longer strips.
Serve cooked, deboned cod in longer strips, bite-sized pieces, cakes and patties, or flakes, on its own or mixed into other foods.
Strips, bite-sized pieces, patties, or flakes.
Fish is a common allergen. Read Fish guidance
Most babies can try Cod from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.