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Bread and Turkey

Bread and Turkey

From 12 months Β· 2 foods

Ingredients

How to prepare each food

Bread

Prep

Bread can be a regular part of meals as toast fingers, small sandwich pieces, or soft pieces with a topping. Toasting still helps with very soft bread, and crusts can usually stay on. Avoid thick or sticky toppings and keep limiting salt.

Cut

Toast fingers or small soft pieces. Keep toppings thin and moist; avoid large gummy bites of soft bread.

Note

Soft, fresh bread can compress into a sticky wad that is hard to clear, and hard crusts can break off in firm pieces. Toast it lightly, cut it into strips or small pieces, add a thin moist spread, and always supervise eating.

Turkey

Prep

Serve turkey as bite-size soft pieces, shredded, finely chopped or ground, and cook tougher cuts slowly so they pull apart. It works well in pasta sauces, soups and family dishes. Keep it cooked through with little or no salt, and avoid processed turkey shaped like a tube or sausage unless it is cut down small.

Cut

Pea- to bite-size soft pieces; cut any tube-shaped or processed turkey lengthwise and then across.

Note

Plain cooked turkey is low risk when it's soft and shredded, but large or tough chunks can be hard to chew. Keep pieces small and moist, and slice any tube-shaped or processed turkey lengthwise before cutting across.

Putting it together

Layer the turkey into the bread for a simple sandwich.

Sources

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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