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Nutmeg

Usually introduced around 6 months

1 key nutrients

Prep warning

Use nutmeg only in the small pinch that a recipe calls for. In large amounts nutmeg contains a natural compound that can make people unwell, so it should never be given by the spoonful or as anything more than a light culinary seasoning.

How to serve by age

6-9 months

Prep

Nutmeg is a warm spice used in a pinch, not a food. A small grating stirred into oatmeal, mashed squash, fruit purée, or a milk-based dish adds gentle flavor and helps babies get used to a variety of tastes. A tiny amount is all a whole dish needs.

Cut

No cutting. Use only a pinch or a light grating stirred into food.

9-12 months

Prep

Keep nutmeg as a light seasoning. A pinch suits porridges, baked fruit, root vegetable mashes, and creamy sauces. There is no need to increase the amount as your baby grows, since the flavor is strong and only a trace is used.

Cut

No cutting. A pinch or light grating is enough.

12-18 months

Prep

Nutmeg fits naturally into family cooking as a small seasoning in sauces, baked goods, and warm cereals. Keep it to a culinary pinch. Used at normal recipe levels it simply adds flavor, and there is no reason to give it in any larger amount.

Cut

No cutting. Keep to a culinary pinch in cooked or baked dishes.

Key nutrients

manganese

Meal ideas with Nutmeg

Browse all meal ideas

Common questions

When can my baby eat Nutmeg?

Most babies can try Nutmeg from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

Is Nutmeg a choking hazard for babies?

Nutmeg is considered a lower choking-risk food when served in age-appropriate sizes and textures. Follow the cut sizes above and always stay close during meals.

Is Nutmeg a common allergen?

Nutmeg is not one of the major food allergens. Any new food can still cause a reaction, so keep an eye on your baby the first few times.

Sources3

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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