How to serve by age
6-9 months
Use store-bought, honey-free mayo (homemade often uses raw egg). Spread thin on toast or corn cob, or bind fish cakes, fritters, or tamagoyaki.
Thin layer or as binder. Honey-free, store-bought.
9-12 months
Use honey-free mayo as a sauce or seasoning on bite-sized foods to support pincer-grasp practice. Choose low-sodium when you can.
Sauce or seasoning on bite-sized pieces. Honey-free.
12-18 months
Offer store-bought mayo in any shared dish. A small cup of dip is fine, just expect the toddler may eat it plain, so serve a tiny amount.
Mixed in dishes or small dipping cup.
Allergen information
Egg is a common allergen. Read Egg guidance
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Mayonnaise and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.