How to serve by age
6-9 months
Cook past al dente until very soft. Traditionally served in broth with butter, Parmesan, or egg. Wheat is a top-9 allergen; introduce on a low-stress day.
Spoonable in broth, or mixed with sauce.
9-12 months
Soft-cooked in broth or with sauce; great scoop-practice food.
Spoonable.
12-18 months
Cook past al dente until very soft. Traditionally served in broth with butter, Parmesan, or egg. Wheat is a top-9 allergen; introduce on a low-stress day.
Spoonable in broth, or mixed with sauce.
18-24 months
Cook past al dente until very soft. Traditionally served in broth with butter, Parmesan, or egg. Wheat is a top-9 allergen; introduce on a low-stress day.
Spoonable in broth, or mixed with sauce.
2 years and up
Cook past al dente until very soft. Traditionally served in broth with butter, Parmesan, or egg. Wheat is a top-9 allergen; introduce on a low-stress day.
Spoonable in broth, or mixed with sauce.
Key nutrients
Allergen information
Wheat is a common allergen. Read Wheat guidance
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Pastina and every first food in nappi
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