nappinappi

Pasta

Usually introduced around 6 months

Contains Wheat3 key nutrients

How to serve by age

6-9 months

Prep:

Cook past al dente. Baby needs soft. Toss with a little sauce or olive oil so it's not dry. Wheat is a top-9 allergen; introduce on a low-stress day.

Cut:

Large shapes (penne, rigatoni) for self-feeding, or small shapes (pastina, orzo) scooped with a spoon.

9-12 months

Prep:

Soft-cooked with sauce.

Cut:

Bite-sized shapes or small pasta in a scoopable sauce.

12-18 months

Prep:

Any shape, any sauce. Keep salt moderate.

Cut:

As served.

18-24 months

Prep:

Cook past al dente. Baby needs soft. Toss with a little sauce or olive oil so it's not dry. Wheat is a top-9 allergen; introduce on a low-stress day.

Cut:

Large shapes (penne, rigatoni) for self-feeding, or small shapes (pastina, orzo) scooped with a spoon.

2 years and up

Prep:

Cook past al dente. Baby needs soft. Toss with a little sauce or olive oil so it's not dry. Wheat is a top-9 allergen; introduce on a low-stress day.

Cut:

Large shapes (penne, rigatoni) for self-feeding, or small shapes (pastina, orzo) scooped with a spoon.

Key nutrients

FiberIronFolate

Allergen information

Wheat is a common allergen. Read Wheat guidance

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

Track Pasta and every first food in nappi

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