nappinappi

Bread

Usually introduced around 6 months

Contains WheatChoking risk3 key nutrients

Choking notes

Soft doughy bread can compress into a gummy ball that's hard to swallow. Toast lightly or add a spread for younger eaters.

How to serve by age

6-9 months

Prep:

Lightly toasted so it holds shape, or fresh with a thick spread (mashed avocado, thin nut butter). Doughy fresh bread can ball up in the mouth. Wheat is a top-9 allergen; introduce on a low-stress day.

Cut:

Finger-length strips of lightly toasted bread, crusts trimmed if thick.

9-12 months

Prep:

Toast or soft bread with a topping.

Cut:

Small bite-sized pieces or strips.

12-18 months

Prep:

Sandwiches, toast, soft rolls.

Cut:

Bite-sized pieces.

18-24 months

Prep:

Lightly toasted so it holds shape, or fresh with a thick spread (mashed avocado, thin nut butter). Doughy fresh bread can ball up in the mouth. Wheat is a top-9 allergen; introduce on a low-stress day.

Cut:

Finger-length strips of lightly toasted bread, crusts trimmed if thick.

2 years and up

Prep:

Lightly toasted so it holds shape, or fresh with a thick spread (mashed avocado, thin nut butter). Doughy fresh bread can ball up in the mouth. Wheat is a top-9 allergen; introduce on a low-stress day.

Cut:

Finger-length strips of lightly toasted bread, crusts trimmed if thick.

Key nutrients

FiberIronFolate

Allergen information

Wheat is a common allergen. Read Wheat guidance

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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