Vinegar
Usually introduced around 6 months
How to serve by age
6-9 months
Use any form of vinegar in small amounts in marinades, sauces, drizzled on fruits and vegetables, or to pickle. Read labels for honey or unintroduced allergens.
Small amounts in cooking. Honey-free.
9-12 months
Continue cooking with small amounts of vinegar in marinades and sauces. Stick to honey-free vinegars and check labels for any allergens not yet introduced.
Small amounts in marinades and sauces. Honey-free.
12-18 months
Continue cooking with any type of vinegar as desired in family meals.
Used freely in family cooking.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Vinegar and every first food in nappi
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