Usually introduced around 6 months
Remove all seeds before serving.
Peel, separate segments, and remove all seeds and the tough membrane. Whole segments can slip down whole, so flatten or break large ones for younger babies.
Peel and pull apart into segments. Remove seeds and any thick membrane, then gently flatten each segment so it mashes easily against the gums.
Whole deseeded segments, lightly flattened.
Peel, deseed and remove tough membrane. Cut segments into bite-sized pieces as the pincer grasp develops.
Pea-sized deseeded pieces.
Peel, deseed and remove membrane. Offer segments halved or whole for fork and finger practice.
Halved or whole deseeded segments.
Most babies can try Tangerine from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.