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Squid

Usually introduced around 6 months

Contains ShellfishHigh choking risk2 key nutrients

Prep warning

Never serve raw squid to a baby. Cook it just until tender to avoid a rubbery texture.

Choking notes

Cooked squid is firm and turns rubbery if overcooked, which makes it hard to chew and a choking risk. Never serve raw squid to a baby.

How to serve by age

6-9 months

Prep:

Cook just until tender. Offer large sections or thin strips of the mantle, or fold minced squid into scoopable foods.

Cut:

Large sections or thin strips of mantle, or minced.

9-12 months

Prep:

Serve bite-sized pieces once the pincer grasp is developing, and keep offering large mantle sections for biting and tearing practice.

Cut:

Bite-sized pieces, plus large mantle sections.

12-18 months

Prep:

Keep serving bite-sized pieces and large mantle sections. Calamari rings can come closer to 18 months, once your toddler can bite, tear, and chew them.

Cut:

Bite-sized pieces; rings only near 18 months.

Key nutrients

ProteinIron

Allergen information

Shellfish is a common allergen. Read Shellfish guidance

Common questions

When can my baby eat Squid?

Most babies can try Squid from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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