Ribs
Usually introduced around 6 months
How to serve by age
6-9 months
Shred or finely chop fall-off-the-bone rib meat (no bone, fat, gristle) and mix into mashed vegetables. Or offer the bone alone as a teether after testing for sharp edges.
Shredded meat in soft food, or bone alone as teether. No honey glaze.
9-12 months
Continue with finely chopped or shredded meat from rib bones, or rib bone alone as a teether. Tear small flat shreds for pincer practice. No honey-based sauces.
Shredded or chopped, no honey-based sauces; bone as teether.
12-18 months
Serve well-cooked ribs as desired. Leave meat on (remove loose fat and gristle) for biting practice, or remove meat entirely. Now safe with honey sauces.
Whole rib for biting, or stripped bone. Honey sauces now safe.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Ribs and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.