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Soy sauce

Usually introduced around 6 months

How to serve by age

6-9 months

Prep:

If you have a dish that already contains some soy sauce, sharing a small taste with baby is fine, despite the sodium content.

Cut:

Small taste in shared dish.

9-12 months

Prep:

Continue sharing small tastes from family dishes that contain soy sauce. Use it as a flavoring rather than a featured ingredient.

Cut:

Small amounts as flavoring in dishes.

12-18 months

Prep:

Use soy sauce as you normally would in family meals, as a marinade, or as seasoning in sauces, stews, or stir-fries.

Cut:

In dishes, marinades, sauces.

Allergen information

Soy is a common allergen. Read Soy guidance

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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