nappinappi
← Back to all foods

Skyr

Usually introduced around 6 months

Contains Milk2 key nutrients

Prep warning

Choose whole-milk skyr and avoid any product containing honey before 12 months.

How to serve by age

6-9 months

Prep:

Serve in a small bowl for baby to scoop by hand, or hand over a pre-loaded spoon.

Cut:

No cutting needed. Serve soft and spoonable.

9-12 months

Prep:

Serve in a small bowl and let baby pick up the pre-loaded spoon. Offering two spoons helps.

Cut:

No cutting needed. Keep soft and spoonable.

12-18 months

Prep:

Rest a loaded spoon on the edge of the bowl for the toddler to pick up and practice with.

Cut:

No cutting needed. Serve soft.

Key nutrients

ProteinCalcium

Allergen information

Milk is a common allergen. Read Milk guidance

Common questions

When can my baby eat Skyr?

Most babies can try Skyr from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

Track Skyr and every first food in nappi

Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.