Prep warning
Always serve scallops thoroughly cooked, never raw.
Choking notes
Scallops are firm, slippery, and sometimes small, which raises the choking risk. Cook them thoroughly, prepare them for your baby's age, and supervise closely.
How to serve by age
6-9 months
Serve thoroughly cooked (or canned) scallops mixed into a soft, scoopable food like mashed vegetables or sour cream.
Finely chop the cooked scallops before mixing them in.
9-12 months
Serve thoroughly cooked scallops on their own, or mix them into pasta, rice, or stew if your baby struggles to pick up the slippery pieces.
Finely chop or thinly slice the cooked scallops.
12-18 months
Serve cooked scallops as bite-sized pieces or thin slices, and encourage your toddler to spear them with a fork or use trainer chopsticks. Model thorough chewing so they don't try to swallow pieces whole.
Cut into bite-sized pieces or thin slices of cooked scallop.
Key nutrients
Allergen information
Shellfish is a common allergen. Read Shellfish guidance
Common questions
When can my baby eat Scallop?
Most babies can try Scallop from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Scallop and every first food in nappi
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