Sausage
Usually introduced around 6 months
How to serve by age
6-9 months
Tiny crumbles of well-cooked sausage mixed into mashed vegetables, porridge, or stew. Or a whole patty at least 5 cm wide, soft enough to mash with gums.
Tiny crumbles in soft food only. Whole patty 5 cm minimum. No slices.
9-12 months
Small crumbles of soft ground sausage in scoopable foods. Or soft patties broken into bite-sized pieces. Avoid dried sausage and jerky (too firm).
Small crumbles or bite-sized patty pieces. No dried sausages.
12-18 months
Soft cooked crumbles with casing removed. When ready, casing on and cut lengthwise into long quartered sticks. Cut off tapered ends. Never round coins.
Crumbles, lengthwise quartered sticks, never round coins.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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