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Sauerkraut

Usually introduced around 6 months

2 key nutrients

Prep warning

Sauerkraut is high in salt from fermentation, and babies' kidneys handle very little salt. Rinse it well and serve only a small amount mixed into other food. The long strands are best chopped short so they are easy to manage.

How to serve by age

6-9 months

Prep

Sauerkraut is fermented cabbage packed in salt, so rinse it well under water first to lower the saltiness, then chop the strands finely. Stir a small spoonful into a mild purée or soft grain rather than serving it on its own. The flavour is strong and sour, so start with just a taste.

Cut

Rinsed and finely chopped, stirred into a mild dish.

9-12 months

Prep

Keep rinsing sauerkraut to cut the salt and chop it small. A little mixed into mashed potato, lentils, or a soft grain is plenty at this age. It stays a flavouring rather than a main portion.

Cut

Rinsed and chopped small, mixed in as a flavouring.

12-18 months

Prep

Sauerkraut can join family meals in small amounts, still rinsed and chopped so the strands are short. Mix it through a soft dish your toddler already enjoys. Because it is high in salt, keep the serving small.

Cut

Rinsed and chopped short, in a small amount.

Key nutrients

Vitamin CFiber

Common questions

When can my baby eat Sauerkraut?

Most babies can try Sauerkraut from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

Is Sauerkraut a choking hazard for babies?

Sauerkraut is considered a lower choking-risk food when served in age-appropriate sizes and textures. Follow the cut sizes above and always stay close during meals.

Is Sauerkraut a common allergen?

Sauerkraut is not one of the major food allergens. Any new food can still cause a reaction, so keep an eye on your baby the first few times.

Sources3

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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