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Raisins

Usually introduced around 6 months

High choking risk2 key nutrients

Choking notes

Whole raisins are small, round, and sticky, a classic choking hazard for babies and toddlers. Soak them soft and finely chop or mash them into food, and avoid whole raisins until around age 4 when your child chews reliably.

How to serve by age

6-9 months

Prep

Whole raisins are small, sticky, and round, which makes them a choking hazard for babies and toddlers. At this stage, soak raisins until plump and soft, then finely chop or mash them and stir into oatmeal, yogurt, or a puree rather than offering them on their own.

Cut

Soaked and finely chopped or mashed into food.

9-12 months

Prep

Raisins are still a choking hazard at this age. Keep soaking them soft and finely chopping or mashing them into food, rather than serving whole raisins as a finger food.

Cut

Soaked and finely chopped or mashed into food.

12-18 months

Prep

Raisins remain a choking risk for toddlers because they are small, round, and sticky. Continue soaking and finely chopping or mashing them into other foods. Do not offer whole raisins yet, and always serve with your toddler seated and supervised.

Cut

Soaked and finely chopped or mashed into food.

2 years and up

Prep

Raisins are on the common choking-hazard list and stay a risk through the preschool years. Keep soaking and chopping or mashing them into foods, and avoid serving whole raisins until around age 4, when your child chews reliably. Always supervise eating.

Cut

Soaked and chopped or mashed; whole only around age 4+.

Key nutrients

FiberIron

Meal ideas with Raisins

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Common questions

When can my baby eat Raisins?

Most babies can try Raisins from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

Is Raisins a choking hazard for babies?

Raisins is a higher choking-risk food for babies. Prepare it exactly as described in the serving guide above and always stay close during meals.

Is Raisins a common allergen?

Raisins is not one of the major food allergens. Any new food can still cause a reaction, so keep an eye on your baby the first few times.

Sources5

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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