Prep warning
Never serve raw oysters at any age. Raw oysters carry a high risk of foodborne illness, including Vibrio.
Choking notes
Oysters are firm and slippery, which raises choking risk. Serve them only thoroughly cooked, never raw, and finely chop for young babies.
How to serve by age
6-9 months
Thoroughly cook, then finely chop and mix into a soft, scoopable food like mashed vegetables or sour cream.
Finely chopped, mixed into scoopable food.
9-12 months
Thoroughly cook, then finely chop or thinly slice. Serve on their own, or mix into pasta, rice, or stew if pieces are hard to pick up.
Finely chopped or thinly sliced.
12-18 months
Thoroughly cook, then offer bite-sized pieces for self-feeding practice, on their own or mixed into dishes.
Bite-sized cooked pieces.
Key nutrients
Allergen information
Shellfish is a common allergen. Read Shellfish guidance
Common questions
When can my baby eat Oyster?
Most babies can try Oyster from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Oyster and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.