Olives
Usually introduced around 6 months
Prep warning
Most table olives are cured in brine and are high in salt, which babies do not need much of. Rinse them under water before serving and offer just a little. Choose pitted olives when you can, but still check each one by hand for stray pits.
Choking notes
A whole olive is a round, firm, choking-shaped food, and many still hold a hard pit. Always remove the pit and quarter the olive lengthwise so no round or whole piece remains. Keep cutting olives down through the preschool years.
How to serve by age
6-9 months
Use a soft, ripe, pitted olive. Mash it into a purée or finely chop it and stir it through other food so its strong, salty flavor is spread out. Rinse first to reduce the salt. Offer only a small amount.
Remove the pit, then mash or finely chop. Leave no round or whole piece.
9-12 months
Offer a pitted, rinsed olive quartered lengthwise into small soft pieces your child can pick up. Keep the portion small because of the salt, and mixing chopped olive into other food still works well at this stage.
Pit first, then quarter lengthwise into small soft pieces. No round or halved pieces.
12-18 months
Serve a pitted, rinsed olive cut into quarters as a small finger food or chopped into salads, pasta, or grain dishes. The salt still means a small portion is best.
Pit and quarter lengthwise; keep pieces small and non-round.
2 years and up
Keep offering pitted olives cut into quarters and in small portions because of the salt. Whole and round-halved olives are still a choking risk and are best left until around age four, when chewing is more reliable.
Keep pitting and quartering until about age four; no whole or round-halved olives before then.
Key nutrients
Common questions
When can my baby eat Olives?
Most babies can try Olives from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
Is Olives a choking hazard for babies?
Olives carries a moderate choking risk for babies. Follow the age-appropriate cut sizes and textures above, and always stay close during meals.
Is Olives a common allergen?
Olives is not one of the major food allergens. Any new food can still cause a reaction, so keep an eye on your baby the first few times.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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