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Nopales

Usually introduced around 6 months

How to serve by age

6-9 months

Prep:

Cook de-spined nopales until soft, cut into strips about two adult fingers wide. Or offer the whole pad to munch, or chop into omelets.

Cut:

Cooked, soft strips, whole pad, or chopped.

9-12 months

Prep:

Once the pincer grasp develops, offer bite-sized pieces of cooked, chopped nopales (alongside strips for biting practice). Goes well with scrambled eggs.

Cut:

Cooked bite-sized or strips.

12-18 months

Prep:

Continue bite-sized cooked nopales as finger food or with utensils. Raw nopales also work for chewing practice. Strips and whole pads OK now.

Cut:

Cooked or raw, bite-sized, strips, or whole pads.

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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