Mutton
Usually introduced around 6 months
How to serve by age
6-9 months
Mix well-done ground mutton into mashed vegetables, porridge, or yogurt. Or prepare patties at least 5 cm wide cooked to 71 C, or bone-in chops with chunks removed.
Ground in soft food, or 5 cm patty/meatball, or thick shank strips.
9-12 months
Serve small shreds of well-cooked mutton, alone or in meals. Shred cubed meat in stews to reduce choking risk. Break patties into bite-sized pieces.
Small shreds; bite-sized patty pieces; no whole cubes.
12-18 months
Serve shredded chop or shank, or thin strips of mutton in bite-sized pieces dipped in sauce. Avoid cubes due to ongoing choking risk.
Shredded or thin strips, no cubes.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Mutton and every first food in nappi
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