How to serve by age
6-9 months
Spread a thin layer of pasteurized mascarpone on toast for baby to grab. Add to egg strips, frittatas, or stir into mashed vegetables or grains. Avoid mascarpone with added honey.
Thin spread on toast strip, mixed into eggs, vegetables, or grains.
9-12 months
As fine motor control develops, dip fruit or vegetable pieces in a bowl of pasteurized mascarpone. Continue to add to egg strips, frittatas, or stir into mashed vegetables or grains.
In a bowl as a dip, mixed into eggs or grains, or thin spread.
12-18 months
Continue offering pasteurized mascarpone plain, stirred into mashed vegetables, in sauces, stuffing, or batters for muffins, pancakes, and quick breads.
Plain, mixed into mashed dishes, sauces, stuffing, or batters.
Allergen information
Milk is a common allergen. Read Milk guidance
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Mascarpone cheese and every first food in nappi
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