Usually introduced around 6 months
Cook until very soft. Use plain beans with no added salt.
Whole beans can lodge in the airway. Flatten each bean between your fingers, or mash for younger babies.
Cook until very soft. Mash into a thick paste or smear onto a preloaded spoon. You can also flatten whole beans so they're easy to gum.
Thick mash, or whole beans flattened between your fingers.
Cook until very soft. Offer flattened beans for pincer-grasp practice, or keep mashing into other foods.
Whole beans flattened between your fingers.
Cook until soft. Serve whole beans, mixed into stews, rice, or mashed onto toast for self-feeding.
Whole soft beans, or mixed into other dishes.
Most babies can try Great northern beans from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.