Goose
Usually introduced around 6 months
How to serve by age
6-9 months
Offer flat strips of cooked goose meat (no bones, cartilage, or skin) about two adult fingers wide. Goose can be firm, may act more like a teether.
Strips two adult fingers wide. Avoid honey-glazed dishes (botulism risk).
9-12 months
Serve shredded or finely chopped goose meat, alone or in dishes. Avoid cubes (choking risk). Continue avoiding honey-glazed preparations.
Shredded or finely chopped, no cubes.
12-18 months
Serve bite-sized pieces of goose for pincer or utensil practice. With confident chewing, offer a whole drumstick with skin and loose cartilage removed.
Bite-sized pieces; whole drumstick when chewing is confident.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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