How to serve by age
6-9 months
Spread pasteurized fresh goat cheese thinly on toast strips or other foods. Thin by whipping with breast milk, formula, or yogurt if needed. Avoid large globs of melted goat cheese.
Thin spread on toast or other foods, or crumbles mixed into mashed dishes.
9-12 months
Serve small crumbles of fresh, pasteurized goat cheese for pincer practice. Soft cheese can stick in baby's mouth, so offer water alongside. Or keep spreading or melting into dishes.
Small crumbles for pincer practice, or thin spread on toast strips. Offer water alongside.
12-18 months
Offer fresh, pasteurized goat cheese as desired: small or large crumbles, mixed into dishes, spread on foods, or whipped as a dip.
Crumbles, mixed into dishes, spread on foods, or whipped as a dip.
Allergen information
Milk is a common allergen. Read Milk guidance
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Goat cheese and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.