Daikon
Usually introduced around 6 months
Choking notes
Slice long sticks for easier handling and safety.
How to serve by age
6-9 months
Boil or steam until soft. Serve warm.
Large sticks or strips for easy grasping.
9-12 months
Continue boiling or steaming to soften.
Offer smaller sticks or half-moon shapes.
12-18 months
Cook until soft, cut in small pieces.
Small bite-sized pieces, suitable for fork practice.
Key nutrients
Common questions
When can my baby eat Daikon?
Most babies can try Daikon from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Daikon and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.