Prep warning
Cook clams thoroughly and discard any that stay closed. Never serve raw clams to a baby.
Choking notes
Clams are rubbery, slippery, and often round, which raises the choking risk. Finely chop or thinly slice cooked clams until your baby chews well, and only offer whole clams much later.
How to serve by age
6-9 months
Serve thoroughly cooked or canned clams that have been finely chopped and mixed into a soft, scoopable food like mashed vegetables or sour cream.
Finely chopped and stirred into a soft food. No whole pieces.
9-12 months
Finely chop or thinly slice thoroughly cooked clams. Serve on their own, or mix into pasta, rice, or stew if the slippery pieces are hard to pick up.
Finely chopped or thin slices, on their own or mixed into another dish.
12-18 months
Offer bite-sized pieces of cooked clam for your child to pick up or spear with a utensil, on their own or as part of a dish.
Bite-sized pieces. Save whole clams for after age 2.
Key nutrients
Allergen information
Shellfish is a common allergen. Read Shellfish guidance
Common questions
When can my baby eat Clam?
Most babies can try Clam from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Clam and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.