Chives
Usually introduced around 6 months
How to serve by age
6-9 months
Fold minced fresh chives or chive flowers into soft, scoopable foods like congee, frittata, mashed vegetables, or yogurt.
Minced fine, mixed into soft food.
9-12 months
Boost herbs at this stage. Use chives liberally in scrambled eggs, on toast with mascarpone, or stirred into noodles and grains.
Minced or in small pieces, mixed into food.
12-18 months
Use chives in dumplings, eggs, lentil salads, meatballs, quick breads, and noodles, or as a bright garnish on spreads and finished dishes.
Chopped or whole stalks; remove very long pieces.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Chives and every first food in nappi
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