Prep warning
Use pasteurized burrata. Unpasteurized soft cheeses are not safe for babies.
Choking notes
The outer casing of burrata can be firm and springy, which raises the choking risk. Serve it in long thin strips for younger babies, and use pasteurized burrata.
How to serve by age
6-9 months
Offer long strips of the outer casing of pasteurized burrata, about the size of two adult fingers pressed together. You can also give the soft insides on their own, mixed into food, or on a pre-loaded spoon.
Strips about two adult fingers wide, or the soft inside on a spoon.
9-12 months
Serve bite-sized pieces or long strips of the outer casing of pasteurized burrata. If baby is shoveling or stuffing whole pieces in, offer fewer at a time.
Bite-sized pieces or long strips.
12-18 months
Offer bite-sized pieces or long strips of the outer casing, or the soft insides, as desired. Both are great for utensil practice at this age.
Bite-sized pieces or long strips, casing or soft inside.
Key nutrients
Allergen information
Milk is a common allergen. Read Milk guidance
Common questions
When can my baby eat Burrata?
Most babies can try Burrata from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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