How to serve by age
6-9 months
Consider waiting due to foodborne illness risk. If sharing a taste, choose pasteurized brie, bake to 165 F (74 C), and spread thinly on toasted bread.
Bake to 165 F, then spread a thin layer of soft interior on toast strips. Let cool before serving.
12-18 months
Once ready, offer thin slices for biting and tearing, or bite-sized pieces. Choose pasteurized brie and consider baking to 165 F.
Thin slice for tearing practice, bite-sized pieces, or thin spread on soft cracker or bread.
Allergen information
Milk is a common allergen. Read Milk guidance
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Brie cheese and every first food in nappi
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