Bison
Usually introduced around 6 months
How to serve by age
6-9 months
Mix well-done ground bison into mashed vegetables, porridge, or yogurt. Or prepare burgers or meatballs at least 2 inches wide, cooked to 160 F.
Ground meat in soft food, or whole patty/meatball at least 5 cm wide.
9-12 months
Break meatballs, burgers, or patties into bite-sized pieces for pincer practice. Move steaks down to finely chopped or shredded meat.
Bite-sized pieces of patties; finely chopped or shredded steak.
12-18 months
Serve shredded bison or thin strips cut into bite-sized pieces dipped in sauce. Avoid cubes due to choking risk. Bison sausage in moderation, cut lengthwise.
Shredded or thin strips, no cubes. Sausage halved/quartered lengthwise.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Bison and every first food in nappi
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