nappinappi

Zucchini

Usually introduced around 6 months

3 key nutrients

How to serve by age

6-9 months

Prep:

Roast, sauté, or steam until soft. Zucchini is very watery, so cook off some liquid for a thicker texture.

Cut:

Finger-length soft spears or grated into other foods.

9-12 months

Prep:

Soft-cooked.

Cut:

Small soft cubes or thin strips.

12-18 months

Prep:

Roast, sauté, or steam until soft. Zucchini is very watery, so cook off some liquid for a thicker texture.

Cut:

Finger-length soft spears or grated into other foods.

18-24 months

Prep:

Roast, sauté, or steam until soft. Zucchini is very watery, so cook off some liquid for a thicker texture.

Cut:

Finger-length soft spears or grated into other foods.

2 years and up

Prep:

Roast, sauté, or steam until soft. Zucchini is very watery, so cook off some liquid for a thicker texture.

Cut:

Finger-length soft spears or grated into other foods.

Key nutrients

Vitamin CFiberFolate

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

Track Zucchini and every first food in nappi

Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.