nappinappi

Squash

Usually introduced around 6 months

3 key nutrients

How to serve by age

6-9 months

Prep:

Roast, steam, or boil until very soft. Remove skin and seeds.

Cut:

Finger-length soft wedges or mashed on a spoon.

9-12 months

Prep:

Soft-cooked.

Cut:

Small soft cubes.

12-18 months

Prep:

Roast, steam, or boil until very soft. Remove skin and seeds.

Cut:

Finger-length soft wedges or mashed on a spoon.

18-24 months

Prep:

Roast, steam, or boil until very soft. Remove skin and seeds.

Cut:

Finger-length soft wedges or mashed on a spoon.

2 years and up

Prep:

Roast, steam, or boil until very soft. Remove skin and seeds.

Cut:

Finger-length soft wedges or mashed on a spoon.

Key nutrients

Vitamin AVitamin CFiber

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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