nappinappi

Broccoli

Usually introduced around 6 months

4 key nutrients

How to serve by age

6-9 months

Prep:

Steam or roast until a fork slides through the stem easily. The florets are easy for tiny hands to grip.

Cut:

Whole small florets with a long stem (used as a handle), or finely chopped and mixed with another food.

9-12 months

Prep:

Soft-cooked florets; raw is not recommended yet.

Cut:

Small florets, stems chopped.

12-18 months

Prep:

Roasted, steamed, stir-fried. Raw florets once chewing is solid.

Cut:

Bite-sized pieces.

18-24 months

Prep:

Steam or roast until a fork slides through the stem easily. The florets are easy for tiny hands to grip.

Cut:

Whole small florets with a long stem (used as a handle), or finely chopped and mixed with another food.

2 years and up

Prep:

Steam or roast until a fork slides through the stem easily. The florets are easy for tiny hands to grip.

Cut:

Whole small florets with a long stem (used as a handle), or finely chopped and mixed with another food.

Key nutrients

Vitamin CFolateFiberVitamin A

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

Track Broccoli and every first food in nappi

Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.