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Yogurt, Blueberry and Oatmeal

Yogurt, Blueberry and Oatmeal

From 6 months · 3 foods

Ingredients

How to prepare each food

Yogurt

Prep

Offer plain, full-fat, pasteurized yogurt on a spoon or preloaded for self-feeding. Skip sweetened or honey-containing varieties. You can stir in a little fruit purée for flavor, or swirl yogurt into other foods.

Cut

Spoonable. Serve on a spoon or preloaded; no cutting needed.

Blueberry

Prep

A whole blueberry is a small round shape, so do not serve it whole. Squish each berry between your fingers until it bursts, or cut it into quarters. Mashed blueberry stirred into yogurt, oatmeal, or another purée works well too. Choose soft, ripe berries.

Cut

Squished until it bursts, quartered, or mashed; never whole.

Note

A whole blueberry is a small round shape that can slip down and block a small airway. Squish, quarter, or halve each berry for younger babies and choose soft, ripe ones. Always supervise.

Oatmeal

Prep

Cook oats with plenty of liquid into a smooth, thick oatmeal. Use breast milk, formula, or water, and thin it as needed so it's easy to swallow. Iron-fortified baby oat cereal works well here too.

Cut

Smooth, thick oatmeal you can spoon-feed.

Putting it together

Prepare each ingredient using the age guidance above, then serve them together.

Cook with Lumi

In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.

Chat with Lumi in the app
Sources9

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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