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Sweet potato, Black beans, Rice and Cheese

Sweet potato, Black beans, Rice and Cheese

From 6 months · 4 foods

Ingredients

How to prepare each food

Sweet potato

Prep

Steam, roast, or boil until very soft, then offer as a smooth purée or a soft finger-length spear the baby can hold. Peel first.

Cut

Smooth purée, or a soft finger-length spear (about the width of an adult finger).

Black beans

Prep

Cook black beans until very soft, then mash or flatten each one well, or blend into a smooth spread (a no-salt hummus-style mash). Never offer a whole, intact bean at this stage. Skip added salt.

Cut

Mash or flatten every bean, or a smooth spread.

Note

A whole, round bean is a choking shape. Mash or flatten each one until the airway-blocking shape is gone, and keep flattening round beans through the toddler years.

Rice

Prep

Cook rice until soft and sticky and let it cool to warm. Serve it as a thick mash or mix it into a vegetable, meat, or fruit purée. Sticky or short-grain rice that clumps is easier for a baby to handle than loose dry grains.

Cut

Serve as a thick, sticky mash or blended into a purée. No cutting needed.

Cheese

Prep

Use pasteurized, full-fat cheese and offer it finely grated or as a thin smear rather than in pieces. Sprinkle a little grated cheese over soft vegetables or stir it into mash or a soft pasta so it melts in. Choose a mild, lower-salt cheese where you can.

Cut

Finely grated or a thin smear stirred through food; never cubes.

Note

A chunk or firm cube of cheese can block a small airway. Serve cheese finely grated, as a thin smear, or in thin soft strips, and avoid large firm pieces.

Putting it together

Prepare each ingredient using the age guidance above, then serve them together.

Cook with Lumi

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Sources10

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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