Salmon and Sweet potato
From 6 months · 2 foods
Ingredients
How to prepare each food
Salmon
Cook salmon through until it flakes easily and is opaque throughout, never raw or seared. Run your fingers through it to remove every pin bone and the skin, then flake it finely or mash it into a smooth purée. Mix with breast milk, formula, or a vegetable purée to loosen the texture. As a Big-9 allergen, introduce it on its own and wait a few days before adding another new food. Choose salmon (a low-mercury fish) and skip the highest-mercury fish entirely. Add no salt.
Soft pea-size flakes, checked by hand for bones, or a smooth mash. Skin removed.
The main hazard with salmon is bones. Pin bones are thin and easy to miss, so run your fingers through every piece and remove them, along with the skin, before serving. Always cook salmon fully and serve it soft and flaked.
Sweet potato
Steam, roast, or boil until very soft, then offer as a smooth purée or a soft finger-length spear the baby can hold. Peel first.
Smooth purée, or a soft finger-length spear (about the width of an adult finger).
Putting it together
Prepare each ingredient using the age guidance above, then serve them together.
Cook with Lumi
In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.
Chat with Lumi in the appSources6
- AAP - Starting Solid Foods (around 6 months)
- NHS - What to feed your baby from around 6 months
- FDA/EPA - Advice about eating fish (mercury and best low-mercury choices)
- AAP - Introducing common food allergens to your baby
- USDA FoodData Central - Salmon (nutrient data)
- USDA FoodData Central - Sweet potato (nutrient data)
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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