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Salmon, Rice and Broccoli

Salmon, Rice and Broccoli

From 6 months · 3 foods

Ingredients

How to prepare each food

Salmon

Prep

Cook salmon through until it flakes easily and is opaque throughout, never raw or seared. Run your fingers through it to remove every pin bone and the skin, then flake it finely or mash it into a smooth purée. Mix with breast milk, formula, or a vegetable purée to loosen the texture. As a Big-9 allergen, introduce it on its own and wait a few days before adding another new food. Choose salmon (a low-mercury fish) and skip the highest-mercury fish entirely. Add no salt.

Cut

Soft pea-size flakes, checked by hand for bones, or a smooth mash. Skin removed.

Note

The main hazard with salmon is bones. Pin bones are thin and easy to miss, so run your fingers through every piece and remove them, along with the skin, before serving. Always cook salmon fully and serve it soft and flaked.

Rice

Prep

Cook rice until soft and sticky and let it cool to warm. Serve it as a thick mash or mix it into a vegetable, meat, or fruit purée. Sticky or short-grain rice that clumps is easier for a baby to handle than loose dry grains.

Cut

Serve as a thick, sticky mash or blended into a purée. No cutting needed.

Broccoli

Prep

Steam, roast or boil broccoli until a fork slides through it easily, and serve it warm. A whole soft floret gives a handy stalk to hold while the bushy top is easy to gum. The florets should be fork-soft, not crisp. You can also mash or purée cooked broccoli.

Cut

Whole soft floret with a stalk to hold, or mashed/puréed.

Putting it together

Prepare each ingredient using the age guidance above, then serve them together.

Cook with Lumi

In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.

Chat with Lumi in the app
Sources7

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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