
From 9 months Β· 4 pizzas Β· 35 min
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Serve oatmeal a little thicker so your baby can scoop it or feed it on a pre-loaded spoon. You can also bake soft oat fingers or stir in mashed fruit.
Thick scoopable oatmeal, or soft baked oat fingers about finger-width.
Keep offering plain, full-fat, pasteurized yogurt, letting your baby practice self-feeding with a spoon. You can thicken it with mashed fruit or fold it into porridge. Still avoid sweetened and honey-containing yogurts.
Spoonable. Offer on a spoon for self-feeding practice.
Keep cheese pasteurized and full-fat. Grated cheese or thin, soft strips melted into warm food are easier to manage than chunks. As your baby practises picking things up, a thin soft strip that bends easily is fine, but avoid firm cubes. Keep an eye on the salt.
Grated, or thin soft strips that bend; not firm cubes.
A chunk or firm cube of cheese can block a small airway. Serve cheese finely grated, as a thin smear, or in thin soft strips, and avoid large firm pieces.
Offer small soft pieces of peeled, de-seeded ripe tomato as the pincer grasp develops. Keep cherry and grape tomatoes quartered lengthwise into four small pieces so no round or rounded-half shape remains.
Small soft peeled pieces; cherry/grape tomatoes quartered lengthwise (four pieces).
Cherry and grape tomatoes are a classic choking shape: whole or halved, they can block a small airway. Always quarter them lengthwise into small pieces, and keep doing so until about age 4. Peel and de-seed larger tomatoes, since the skin can bunch up while chewing.
Small yogurt-dough pizza rounds topped with tomato sauce, cheese, and vegetables, baked until set.

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Chat with Lumi in the appGeneral informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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