
From 6 months Β· 3 foods
Cook oats with plenty of liquid into a smooth, thick oatmeal. Use breast milk, formula, or water, and thin it as needed so it's easy to swallow. Iron-fortified baby oat cereal works well here too.
Smooth, thick oatmeal you can spoon-feed.
Raw pear is firm and a common choking food, so start by cooking or steaming peeled pear until a fork slides through with no resistance, then mash it smooth or offer soft finger-length batons. A very ripe, soft pear that squishes easily between your fingers can be served raw, peeled, and mashed or finely grated.
Cooked soft and mashed or in finger-length batons; or very ripe raw, peeled, mashed or finely grated.
Raw pear is a firm fruit and a recognised choking hazard, like raw apple. Cook or steam it until soft, or grate it finely, before about age 4. Only serve raw pieces if the pear is very ripe and squishes easily between your fingers. Always peel it for younger babies.
Chia seeds must always be soaked first, never given dry. Stir them into milk, water, or a fruit puree and let them sit until they swell into a soft gel, usually 10 to 15 minutes. Mix the gel into oatmeal, yogurt, or mashed fruit. Dry seeds soak up liquid and can clump, so soaking is the key step.
Soaked into a soft gel and mixed into food. Never dry.
Dry chia seeds absorb liquid quickly and can clump or swell, so they should never be offered dry or sprinkled on top of food. Always soak them into a soft gel first; hydrated chia is soft and low risk.
Prepare each ingredient using the age guidance above, then serve them together.

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Chat with Lumi in the appGeneral informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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