Oatmeal and Pear
From 6 months · 2 foods
Ingredients
How to prepare each food
Oatmeal
Cook oats with plenty of liquid into a smooth, thick oatmeal. Use breast milk, formula, or water, and thin it as needed so it's easy to swallow. Iron-fortified baby oat cereal works well here too.
Smooth, thick oatmeal you can spoon-feed.
Pear
Raw pear is firm and a common choking food, so start by cooking or steaming peeled pear until a fork slides through with no resistance, then mash it smooth or offer soft finger-length batons. A very ripe, soft pear that squishes easily between your fingers can be served raw, peeled, and mashed or finely grated.
Cooked soft and mashed or in finger-length batons; or very ripe raw, peeled, mashed or finely grated.
Raw pear is a firm fruit and a recognised choking hazard, like raw apple. Cook or steam it until soft, or grate it finely, before about age 4. Only serve raw pieces if the pear is very ripe and squishes easily between your fingers. Always peel it for younger babies.
Putting it together
Prepare each ingredient using the age guidance above, then serve them together.
Cook with Lumi
In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.
Chat with Lumi in the appSources6
- AAP - Starting Solid Foods (around 6 months)
- NHS - What to feed your baby from around 6 months
- USDA FoodData Central - Oatmeal (nutrient data)
- AAP - Choking prevention guidance for infants and toddlers
- CDC - Foods that are choking hazards for infants and toddlers
- USDA FoodData Central - Pear (nutrient data)
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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