Corn Arepas
From 6 months · 5 arepas · 30 min
Ingredients
What you'll need
- Masa harina
- Olive oil
Method
🔒 The step-by-step method lives in the app
Download nappi to follow this recipe step by step — with photos, per-ingredient prep notes, and Lumi to answer questions while you cook.
How to prepare each food
Masa harina
Mix with water to form dough. Cook on a skillet until fully set and slightly browned.
Serve as thick pieces for easy holding.
Olive oil
Stir a small drizzle of olive oil into a smooth purée or soft mash to add calories and richness. Use it as a cooking fat for vegetables or grains, or fold a little into the finished food just before serving.
No cutting needed. Mix a small amount evenly through the food.
Putting it together
Soft corn-flour cakes cooked in a pan until golden, served as finger food.
Cook with Lumi
In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.
Chat with Lumi in the appGeneral informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
See this meal for your baby's age
Get prep for your baby's exact age, track what you've introduced, and plan the week. Free to try.