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Lentil Patties

Lentil Patties

From 6 months · 5 patties · 15 min

Ingredients

What you'll need

  • Lentils
  • Rice
  • Egg
  • Cilantro

Method

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How to prepare each food

Lentils

Prep

Cook lentils until completely soft and mash them smooth, on their own or stirred into a thicker purée. They mix well with vegetable or meat purées.

Cut

Smooth mash or a thick purée. No whole intact lentils.

Note

Cook lentils until very soft so they squash easily between two fingers. Whole legumes can be a choking hazard, so mash them, especially early on.

Rice

Prep

Cook rice until soft and sticky and let it cool to warm. Serve it as a thick mash or mix it into a vegetable, meat, or fruit purée. Sticky or short-grain rice that clumps is easier for a baby to handle than loose dry grains.

Cut

Serve as a thick, sticky mash or blended into a purée. No cutting needed.

Egg

Prep

Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.

Cut

Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.

Cilantro

Prep

Cilantro (also called fresh coriander leaf) has a bright, fresh flavor and is a simple way to vary early tastes. Finely chop a small amount of the soft leaves and stir it through purees, mashed beans, soft rice, or yogurt. Chopping it small lets it blend in smoothly with the food.

Cut

Finely chopped soft leaves stirred into food, not whole sprigs or stems.

Note

Whole sprigs and tougher stems can be stringy and hard to manage. Use the tender leaves, chop them finely, and stir them in rather than serving whole pieces.

Putting it together

Soft pan-cooked patties of lentils, rice and egg.

Cook with Lumi

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Chat with Lumi in the app
Sources7

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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