Roasted Eggplant
From 6 months · 1 serving · 15 min
Ingredients
What you'll need
- Eggplant
- Olive oil
Method
🔒 The step-by-step method lives in the app
Download nappi to follow this recipe step by step — with photos, per-ingredient prep notes, and Lumi to answer questions while you cook.
How to prepare each food
Eggplant
Cook eggplant until very soft (roast, steam, or braise), then scoop the soft inside away from the skin. The skin can be tough and chewy, so it is easiest to leave it off at this stage. Serve the soft flesh warm as a mash or stirred into a purée.
Smooth mash of the soft inner flesh, skin removed.
Olive oil
Stir a small drizzle of olive oil into a smooth purée or soft mash to add calories and richness. Use it as a cooking fat for vegetables or grains, or fold a little into the finished food just before serving.
No cutting needed. Mix a small amount evenly through the food.
Putting it together
Eggplant slices salted, rinsed, and browned in olive oil.
Cook with Lumi
In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.
Chat with Lumi in the appGeneral informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
See this meal for your baby's age
Get prep for your baby's exact age, track what you've introduced, and plan the week. Free to try.