Egg, Tortilla, Black beans and Avocado
From 6 months · 4 foods
Ingredients
How to prepare each food
Egg
Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.
Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.
Tortilla
A soft corn tortilla, warmed until pliable, is easy to handle at this stage. Tear off finger-length strips so a piece sticks out of the fist for self-feeding, or soften pieces in a little soup or sauce until they mash easily. Keep it plain, with no added salt. A flour tortilla contains wheat, so treat that version as a wheat food and offer it on its own first.
Finger-length strips, or pieces softened in soup or sauce.
Soft, pliable tortillas are low risk when warmed and torn or cut small. The risk is in the crisp forms: tortilla chips, hard taco shells, and tostadas are hard and brittle, and break into sharp pieces, so keep those off the menu for now. A whole or folded tortilla can also bunch up in the mouth, so offer small pieces and stay close while your little one eats.
Black beans
Cook black beans until very soft, then mash or flatten each one well, or blend into a smooth spread (a no-salt hummus-style mash). Never offer a whole, intact bean at this stage. Skip added salt.
Mash or flatten every bean, or a smooth spread.
A whole, round bean is a choking shape. Mash or flatten each one until the airway-blocking shape is gone, and keep flattening round beans through the toddler years.
Avocado
A ripe avocado is one of the easiest first foods. Peel it, remove the pit, and mash the soft flesh smooth, or leave it slightly lumpy as your baby gets used to texture. You can also offer a thick finger-length wedge to hold and gnaw on. It is naturally soft and squishes easily between two fingers.
Smooth or lightly mashed, or a thick finger-length wedge to self-feed.
Avocado is soft and low-risk, but a very ripe one is slippery and can be hard for little hands to hold. Mash it or coat pieces lightly to help with grip, and always keep portions soft enough to squish between two fingers.
Putting it together
Prepare each ingredient using the age guidance above, then serve them together.
Cook with Lumi
In the nappi app, Lumi joins you in the kitchen. Chat about any recipe: adapt it to what you have at home, swap an ingredient, or ask questions while you cook.
Chat with Lumi in the appSources9
- AAP - Starting Solid Foods (around 6 months)
- NHS - What to feed your baby from around 6 months
- AAP - Introducing common food allergens to your baby
- USDA FoodData Central - Egg (nutrient data)
- USDA FoodData Central - Tortilla (nutrient data)
- AAP - Choking prevention guidance for infants and toddlers
- CDC - Foods that are choking hazards for infants and toddlers
- USDA FoodData Central - Black beans (nutrient data)
- USDA FoodData Central - Avocado (nutrient data)
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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