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Broccoli Patties

Broccoli Patties

From 6 months · 5 patties · 30 min

Ingredients

What you'll need

  • Egg
  • Broccoli
  • Oatmeal
  • Cheese

Method

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How to prepare each food

Egg

Prep

Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.

Cut

Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.

Broccoli

Prep

Steam, roast or boil broccoli until a fork slides through it easily, and serve it warm. A whole soft floret gives a handy stalk to hold while the bushy top is easy to gum. The florets should be fork-soft, not crisp. You can also mash or purée cooked broccoli.

Cut

Whole soft floret with a stalk to hold, or mashed/puréed.

Oatmeal

Prep

Cook oats with plenty of liquid into a smooth, thick oatmeal. Use breast milk, formula, or water, and thin it as needed so it's easy to swallow. Iron-fortified baby oat cereal works well here too.

Cut

Smooth, thick oatmeal you can spoon-feed.

Cheese

Prep

Use pasteurized, full-fat cheese and offer it finely grated or as a thin smear rather than in pieces. Sprinkle a little grated cheese over soft vegetables or stir it into mash or a soft pasta so it melts in. Choose a mild, lower-salt cheese where you can.

Cut

Finely grated or a thin smear stirred through food; never cubes.

Note

A chunk or firm cube of cheese can block a small airway. Serve cheese finely grated, as a thin smear, or in thin soft strips, and avoid large firm pieces.

Putting it together

Mashed broccoli bound with egg and oat flour, pan-cooked into little patties.

Cook with Lumi

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Chat with Lumi in the app
Sources10

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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