
From 6 months · 5 patties · 30 min
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Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.
Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.
Steam, roast or boil broccoli until a fork slides through it easily, and serve it warm. A whole soft floret gives a handy stalk to hold while the bushy top is easy to gum. The florets should be fork-soft, not crisp. You can also mash or purée cooked broccoli.
Whole soft floret with a stalk to hold, or mashed/puréed.
Cook oats with plenty of liquid into a smooth, thick oatmeal. Use breast milk, formula, or water, and thin it as needed so it's easy to swallow. Iron-fortified baby oat cereal works well here too.
Smooth, thick oatmeal you can spoon-feed.
Use pasteurized, full-fat cheese and offer it finely grated or as a thin smear rather than in pieces. Sprinkle a little grated cheese over soft vegetables or stir it into mash or a soft pasta so it melts in. Choose a mild, lower-salt cheese where you can.
Finely grated or a thin smear stirred through food; never cubes.
A chunk or firm cube of cheese can block a small airway. Serve cheese finely grated, as a thin smear, or in thin soft strips, and avoid large firm pieces.
Mashed broccoli bound with egg and oat flour, pan-cooked into little patties.

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Chat with Lumi in the appGeneral informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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