
From 6 months · 8 pancakes · 30 min
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Choose a ripe dragon fruit that gives slightly when pressed. Cut it in half and scoop out the soft flesh; the tiny seeds throughout are fine to leave in. Serve it mashed, blended into a smooth purée, or as a thick spread on a soft strip of toast.
Mashed, smooth purée, or a thick smear on a finger-length strip of soft toast.
Choose a ripe, soft mango that gives when gently pressed. Peel it and remove the large flat pit, then mash the flesh smooth or offer a finger-length strip to hold and gum. Ripe mango squishes easily between two fingers.
Smooth mash, or a finger-length strip the baby can hold in a fist.
The large flat pit and the slippery skin are not for babies. Always peel the mango and remove the pit before serving.
Stir a small spoonful of ground flaxseed into a smooth purée, oatmeal, or plain full-fat yogurt so it absorbs moisture and softens. Begin with a little and let the food stay smooth.
Ground to a fine meal and mixed into a moist food; never whole or dry.
Whole flaxseeds are small and slippery and can be inhaled, and the whole seed also passes through undigested. Always grind flaxseed and mix it into a moist food rather than serving it whole or dry.
Hard-cook the egg until both white and yolk are solid, then mash it smooth, or offer a well-set scramble or a soft omelet. A small amount, about a third of an egg, is plenty for a first taste.
Serve as a smooth mash, soft scramble curds, or finely chopped omelet strips.
Cook quinoa until soft and let it cool to warm. Serve it as a thick mash, or stir cooked quinoa into a vegetable or fruit purée so it holds together on a spoon. It mixes well with iron-rich foods.
Serve as a thick mash or blended into a purée. No cutting needed.
Small pancakes of blended dragon fruit and mango with quinoa flour and flaxseed, cooked in a pan.

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Chat with Lumi in the appGeneral informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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